Vegan Chili with Rice

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Vegan Chili with Rice Recipe

This hearty and flavorful vegan chili with rice is ideal for a cold day. It's high in protein, fiber, and flavor, and it'll satisfy your hunger.

Ingredients

• 1 tablespoon chili powder
• 1 can diced tomatoes
• 1 tablespoon olive oil
• 1 cup brown rice
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1 onion, chopped
• 2 cans of kidney beans, drained and rinsed
• 1 red bell pepper, chopped
• 1/2 tsp of salt
• 3 cups vegetable broth
• 1 teaspoon cumin

Time Needed

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Instructions

• Warm the olive oil in a large pot over medium-high heat.
• Sauté the onion for 2-3 minutes, or until softened.
• Cook for another 2-3 minutes after adding the garlic and bell pepper.
• Combine the chili powder, cumin, smoked paprika, oregano, and salt in a mixing bowl.
• Cook for another 1-2 minutes, stirring constantly.
• Combine the brown rice, kidney beans, diced tomatoes, and vegetable broth in a mixing bowl.
• Bring to a boil, stirring constantly.
• Reduce the heat to low, cover, and leave to cook for 30-35 minutes, or until the rice is tender.
• Serve immediately and enjoy.

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