Vegan Biscotti with Almonds

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Vegan Biscotti with Almonds Recipe

These vegan almond biscotti are a delicious crunchy snack at any time of day. These biscotti are sure to become a favorite with their delicate almond flavor and satisfying texture.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup chopped almonds
• 1 teaspoon baking powder
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon vanilla extract
• 1/4 tsp salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
• Whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt in a medium mixing bowl.
• Melted coconut oil, almond milk, and vanilla extract should be combined in a separate bowl.
• Mix the wet and dry ingredients together until well combined.
• Incorporate the chopped almonds.
• Form the dough into a 12-inch-long, 2-inch-wide log and place it on the prepared baking sheet.
• Bake for 25-30 minutes, or until lightly golden brown and firm.
• Remove the log from the oven and set aside for 10 minutes to cool.
• Cut the log into 1/2-inch thick slices with a sharp knife.
• Place the slices flat on a baking sheet and bake for another 10-15 minutes, or until dry and crispy.
• Allow the biscotti to fully cool before serving or storing in an airtight container.

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