Vegan Almond Flour Banana Bread

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Vegan Almond Flour Banana Bread Recipe

This Vegan Almond Flour Banana Bread is a tasty and nutritious take on traditional banana bread. It's a gluten-free, dairy-free, and refined sugar-free treat made with almond flour and sweetened with maple syrup that you can feel good about eating.

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 2 cups almond flour
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1/2 cup walnuts, chopped (optional)
• 3 bananas that are ripe
• 1/4 cup applesauce (unsweetened)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 350°F.
• In a large mixing bowl, mash the bananas.
• Combine maple syrup, applesauce, almond milk, and vanilla extract in a mixing bowl.
• Combine thoroughly.
• Whisk together almond flour, baking powder, baking soda, cinnamon, and salt in a separate mixing bowl.
• Mix together the dry and wet ingredients until well combined.
• If using, fold in the chopped walnuts.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean, in a greased loaf pan.
• Allow 10-15 minutes for the bread to cool before slicing and serving.

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