Vegan Zucchini, Cauliflower and Beetroot Salad
Posted by Pierre M
Zucchini, Dijon Mustard, Mint, Salt And Pepper, Parsley, Walnuts, Canned Beets, Olive Oil, Apple Cider Vinegar, Cauliflower
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Vegan Zucchini, Cauliflower and Beetroot Salad Recipe
This refreshing and healthy Vegan Zucchini, Cauliflower, and Beetroot Salad is ideal for any occasion. The combination of crunchy vegetables, fresh herbs, and nutty walnuts will satisfy your taste buds while keeping you full and energized.
Ingredients
- 1 spiralized zucchini (1 large)
- 1 tablespoon dijon mustard
- 1/4 cup chopped fresh mint
- Season with salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts
- 2 medium beetroots, peeled and grated
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 small head of cauliflower, chopped into small florets
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the spiralized zucchini, cauliflower florets, and grated beetroot in a large mixing bowl.
- Whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper in a small bowl.
- Toss the vegetables with the dressing to combine.
- Toss in the chopped parsley, mint, and walnuts.
- Salad can be served chilled or at room temperature.
Vegan Accessories
Barilla Vegan Oven-Ready Lasagna
Epic Vegan Quick And Easy Meals
Vegan Recipes
Vegan Zucchini Carrot Balls Recipe
Vegan Potato Soup with Green Onions Recipe
