Vegan Mushroom Risotto

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Vegan Mushroom Risotto Recipe

This Vegan Mushroom Risotto is a hearty and flavorful dish ideal for a cozy night in. The nutty flavor of nutritional yeast complements the creamy rice and savory mushrooms. It's a simple but filling meal that will appeal to both vegans and non-vegans.

Ingredients

• 1/2 cup dry white wine
• 1 onion, finely chopped
• 3 garlic cloves, minced
• Season with salt and pepper to taste
• 1 tbsp vegan butter
• 2 tbsp olive oil
• 1/2 lb mushrooms, sliced
• 1/4 cup nutritional yeast
• 1 cup arborio rice
• 4 cups vegetable broth

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Warm the olive oil in a large pot over medium-high heat.
• Sauté the onion and garlic until the onion is translucent.
• Stir in the rice to coat it with the oil.
• Stir in the white wine until it has evaporated.
• Stir in the sliced mushrooms until they have released their liquid and it has evaporated.
• Add the vegetable broth one cup at a time, stirring constantly, until the rice has absorbed each cup.
• Repeat until the broth is gone and the rice is creamy and tender.
• Combine the nutritional yeast and vegan butter in a mixing bowl.
• Season to taste with salt and pepper.
• Serve immediately.

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