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Vegan Ratatouille with Eggplant and Zucchini Recipe
Ratatouille, a vegan version of the classic French dish made with eggplant and zucchini. This dish is nutritious, flavorful, and ideal for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Preheat the oven to 375°F.
- Combine eggplant, zucchini, onion, garlic, diced tomatoes, tomato paste, thyme, rosemary, oregano, basil, salt, pepper, and olive oil in a large mixing bowl.
- Place the mixture in a baking dish.
- Bake for 45 minutes, or until the vegetables are tender and slightly browned in the oven.
- Serve warm or cold.
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