Vegan Cauliflower Soup
Posted by Kendra
Cloves Garlic, Onion, Smoked Paprika, Cumin, Salt And Pepper, Cauliflower, Vegetable Broth, Coconut Milk
This Plant Based Mix is Perfect for Vegans, Made with All-Natural Ingredients and Without Any Animal Products
This Plant Based Mix is Perfect for Vegans, Made with All-Natural Ingredients and Without Any Animal Products
Vegan Cauliflower Soup Recipe
This creamy, flavorful, and filling vegan cauliflower soup. The combination of cauliflower, coconut milk, and spices creates the perfect sweet and savory balance.
Ingredients
- 4 cloves garlic, minced
- 1 onion, chopped
- 1/2 tsp smoked paprika
- 1 teaspoon cumin
- Season with salt and pepper to taste
- 1 head cauliflower, chopped
- 4 cups vegetable broth
- 1 can coconut milk
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Sauté the onion and garlic in a large pot until fragrant.
- Continue to sauté for a few minutes after adding the cauliflower.
- Combine the vegetable broth, coconut milk, cumin, smoked paprika, salt, and pepper in a mixing bowl.
- Bring the mixture to a boil, then reduce to a low heat.
- Cook for 20–25 minutes, or until the cauliflower is tender.
- Blend the soup with an immersion blender or a regular blender until smooth.
- Serve immediately and enjoy.
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