Vegan Gourmet Tofu

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Vegan Gourmet Tofu Recipe

This Vegan Gourmet Tofu recipe is a tasty and nutritious way to enjoy tofu. The tofu is marinated in a tasty sauce before being baked until crispy and golden brown. Serve as a main course or as a side dish alongside your favorite vegetables.

Ingredients

• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 2 tbsp vegetable oil
• 1 block of extra-firm tofu, pressed
• 1 tablespoon maple syrup
• 1 tbsp minced ginger
• For garnish, use 1/4 cup chopped scallions
• 1 tablespoon rice vinegar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Tofu should be cut into 1-inch cubes.
• Whisk together the soy sauce, maple syrup, rice vinegar, sesame oil, ginger, and garlic in a small bowl.
• Whisk the cornstarch into the bowl until smooth.
• Toss the tofu in the bowl until it is thoroughly coated with the marinade.
• Bake for 25-30 minutes, or until golden brown and crispy, in a single layer on a baking sheet.
• Serve hot, garnished with chopped scallions.

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