Vegan Red Rice with Peas

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Vegan Red Rice with Peas Recipe

This vegan red rice with peas is a flavorful and simple dish that is ideal for a healthy and filling meal. Red rice has a nutty flavor and a slightly chewy texture that complements the sweetness of the peas perfectly.

Ingredients

• 1 cup red rice
• 2 cups water
• 1/2 cup frozen peas
• 1/4 tsp salt

Time Needed

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes

Instructions

• Rinse and drain the red rice thoroughly.
• Combine the rice, water, and salt in a medium saucepan.
• Over medium-high heat, bring to a boil.
• Reduce the heat to low, cover, and allow to cook for 20 minutes.
• Incorporate the frozen peas.
• Cook for another 5-10 minutes, or until the rice is tender and the peas are cooked through.
• Serve the rice fluffed with a fork.

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