Vegan Macaroni and Cheese

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Made From All-Natural Ingredients with No Artificial Sweeteners

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Vegan Macaroni and Cheese Recipe

This vegan macaroni and cheese recipe is a lighter take on a traditional comfort food. It's made with a nutritious and delicious creamy cashew cheese sauce.

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup raw cashews
• 1/4 cup nutritional yeast
• 1/4 teaspoon turmeric
• 1 teaspoon salt
• 2 cups water
• 1 cup elbow macaroni, 16 oz
• 1/4 tsp paprika

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375°F.
• Set aside the macaroni after it has been cooked according to package directions.
• Combine cashews, water, nutritional yeast, garlic powder, onion powder, salt, paprika, and turmeric in a blender.
• Blend until the mixture is smooth and creamy.
• In a baking dish, combine cooked macaroni and cheese sauce and mix well.
• Bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly, in a preheated oven.

Vegan Accessories

The Vegan Cookbook

Vegg - Vegan Egg Yolk Substitute

The Essential Book Of Vegan Bakes

Beyond Meat Plant-Based Vegan Jerky

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