Vegan Strawberry Salad with Snap Peas and Cashews
Posted by Lia
Maple Syrup, Roasted Cashews, Strawberries, Snap Peas, Balsamic Vinegar, Salt And Pepper, Dijon Mustard, Olive Oil
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Vegan Strawberry Salad with Snap Peas and Cashews Recipe
This vegan strawberry salad with snap peas and cashews is a light and refreshing meal that is ideal for lunch or dinner. Sweet strawberries, crisp snap peas, and crunchy cashews are sure to please your taste buds.
Ingredients
- 4 cup mixed greens
- 1 tablespoon maple syrup
- 1/2 cup roasted cashews
- 2 cups strawberries, hulled and sliced
- 1 cup snap peas, trimmed and sliced
- balsamic vinegar, 2 tbsp
- Season with salt and pepper to taste
- 1 tablespoon dijon mustard
- 1/4 cup olive oil
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the mixed greens, strawberries, snap peas, and cashews in a large mixing bowl.
- Whisk together the olive oil, balsamic vinegar, Dijon mustard, maple syrup, salt, and pepper in a separate bowl.
- Toss the salad with the dressing to combine it.
- Serve right away and enjoy.
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