Vegan Watercress Salad with Chickpeas
Posted by Brady
Maple Syrup, Red Onion, Olive Oil, Dijon Mustard, Salt And Pepper, Chickpeas, Sunflower Seeds, Apple Cider Vinegar
Made from Inactive Yeast and Loaded with Essential Vitamins and Minerals
Vegan Watercress Salad with Chickpeas Recipe
This vegan watercress salad is flavorful and nutritious. Watercress adds a peppery kick to the dish, while chickpeas and sunflower seeds add protein and crunch. The dressing is a straightforward combination of olive oil, apple cider vinegar, Dijon mustard, and maple syrup.
Ingredients
- 1 teaspoon maple syrup
- 1/4 red onion, thinly sliced
- 2 tbsp olive oil
- 1 teaspoon dijon mustard
- Season with salt and pepper to taste
- 1 can chickpeas, drained and rinsed
- 4 cups watercress leaves, washed and trimmed
- 1/4 cup sunflower seeds
- 2 tbsp apple cider vinegar
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the watercress, chickpeas, and red onion in a large mixing bowl.
- Whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a separate bowl.
- Toss the salad with the dressing to coat it.
- Serve the salad with sunflower seeds on top.
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