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Vegan Watercress Salad with Chickpeas Recipe
This vegan watercress salad is flavorful and nutritious. Watercress adds a peppery kick to the dish, while chickpeas and sunflower seeds add protein and crunch. The dressing is a straightforward combination of olive oil, apple cider vinegar, Dijon mustard, and maple syrup.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Combine the watercress, chickpeas, and red onion in a large mixing bowl.
- Whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a separate bowl.
- Toss the salad with the dressing to coat it.
- Serve the salad with sunflower seeds on top.
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