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Vegan Kale Salad with Tomatoes Recipe
This vegan kale salad is a tasty and nutritious side dish or light meal. Fresh kale, sweet cherry tomatoes, and tangy dressing combine to create a flavor-packed salad that you won't be able to resist.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Combine the chopped kale, cherry tomatoes, and sliced red onion in a large mixing bowl.
- To make the dressing, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, minced garlic, salt, and pepper in a small bowl.
- Toss the kale mixture with the dressing until everything is evenly coated.
- Serve the salad topped with pumpkin seeds and dried cranberries.
- Serve and have fun.
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