Vegan Kale Salad with Tomatoes
Posted by Julian
Minced Garlic Clove, Pumpkin Seeds, Cherry Tomatoes, Kale, Salt And Pepper, Dijon Mustard, Olive Oil, Maple Syrup, Red Onion, Dried Cranberries, Apple Cider Vinegar
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Vegan Kale Salad with Tomatoes Recipe
This vegan kale salad is a tasty and nutritious side dish or light meal. Fresh kale, sweet cherry tomatoes, and tangy dressing combine to create a flavor-packed salad that you won't be able to resist.
Ingredients
- 1 minced garlic clove
- 1/4 cup pumpkin seeds
- 1 pint of cherry tomatoes, halved
- 1 bunch chopped kale
- Season with salt and pepper to taste
- 1 tablespoon dijon mustard
- 1/4 cup of olive oil
- 1 tablespoon of maple syrup
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of dried cranberries
- 2 tablespoons of apple cider vinegar
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the chopped kale, cherry tomatoes, and sliced red onion in a large mixing bowl.
- To make the dressing, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, minced garlic, salt, and pepper in a small bowl.
- Toss the kale mixture with the dressing until everything is evenly coated.
- Serve the salad topped with pumpkin seeds and dried cranberries.
- Serve and have fun.
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