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Vegan Spicy Kimchi with Potatoes Recipe
This vegan spicy kimchi with potatoes recipe is a delicious and simple way to incorporate Korean cuisine's bold flavors into your plant-based diet. The combination of tangy, spicy kimchi and tender potatoes creates a filling and flavorful dish that's ideal for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Combine the chopped kimchi, gochujang, soy sauce, sesame oil, and rice vinegar in a large mixing bowl.
- Combine thoroughly.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Sauté the minced garlic and chopped onion for 2-3 minutes, or until fragrant.
- Stir in the diced potatoes to coat with the onion and garlic mixture.
- Cook, covered, for 10-12 minutes, until the potatoes are tender and lightly browned, stirring occasionally.
- Stir in the kimchi mixture to combine with the potatoes in the skillet.
- Cook for another 2-3 minutes, or until thoroughly heated.
- Serve hot, garnished with sliced green onions.
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