Vegan Spicy Kimchi with Potatoes

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Vegan Spicy Kimchi with Potatoes Recipe

This vegan spicy kimchi with potatoes recipe is a delicious and simple way to incorporate Korean cuisine's bold flavors into your plant-based diet. The combination of tangy, spicy kimchi and tender potatoes creates a filling and flavorful dish that's ideal for a quick weeknight dinner.

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 large peeled and diced potatoes
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 cup vegan kimchi, chopped
• 1 small onion, chopped
• 2 green onions, sliced
• 1 tablespoon vegetable oil
• 1 teaspoon of gochujang (Korean chili paste)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine the chopped kimchi, gochujang, soy sauce, sesame oil, and rice vinegar in a large mixing bowl.
• Combine thoroughly.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Sauté the minced garlic and chopped onion for 2-3 minutes, or until fragrant.
• Stir in the diced potatoes to coat with the onion and garlic mixture.
• Cook, covered, for 10-12 minutes, until the potatoes are tender and lightly browned, stirring occasionally.
• Stir in the kimchi mixture to combine with the potatoes in the skillet.
• Cook for another 2-3 minutes, or until thoroughly heated.
• Serve hot, garnished with sliced green onions.

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