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Vegan Falafel Sesame Balls Recipe
These vegan falafel sesame balls are a tasty and nutritious snack or appetizer. They're flavorful and protein-packed, and they're also simple to make.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, and black pepper in a food processor.
- Pulse the mixture until it is coarsely ground.
- Transfer to a large mixing bowl and stir in the flour until well combined.
- Form the mixture into 1 1/2 tbsp-sized balls.
- Roll the balls in sesame seeds, gently pressing to coat.
- In a large nonstick skillet, heat the oil over medium heat.
- Cook until the balls are golden brown on all sides, about 10-12 minutes total.
- Serve immediately with your preferred dipping sauce.
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