Vegan Falafel Sesame Balls

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Vegan Falafel Sesame Balls Recipe

These vegan falafel sesame balls are a tasty and nutritious snack or appetizer. They're flavorful and protein-packed, and they're also simple to make.

Ingredients

• 1 teaspoon cumin (ground)
• 1 tsp ground coriander
• 1/4 cup fresh cilantro, chopped
• 1 can chickpeas, drained and rinsed
• 2 tbsp vegetable oil
• 1/4 tsp black pepper
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 cup fresh parsley, chopped
• 1/2 onion, chopped
• 3 garlic cloves, minced
• 2 tbsp sesame seeds

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, and black pepper in a food processor.
• Pulse the mixture until it is coarsely ground.
• Transfer to a large mixing bowl and stir in the flour until well combined.
• Form the mixture into 1 1/2 tbsp-sized balls.
• Roll the balls in sesame seeds, gently pressing to coat.
• In a large nonstick skillet, heat the oil over medium heat.
• Cook until the balls are golden brown on all sides, about 10-12 minutes total.
• Serve immediately with your preferred dipping sauce.

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