Vegan Potato Pancakes with Applesauce

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Vegan Potato Pancakes with Applesauce Recipe

These vegan potato pancakes are a tasty and simple breakfast or brunch option. Unsweetened applesauce adds a sweet and tangy contrast to the savory potato pancakes.

Ingredients

• 1/2 cup applesauce (unsweetened)
• 1/4 tsp black pepper
• 1/4 tsp baking powder
• 1/4 tsp salt
• 2 cups grated potatoes
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1/4 cup almond milk (unsweetened)
• 1/4 cup finely chopped onion

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• In a large mixing bowl, combine the grated potatoes and chopped onion.
• Whisk together the flour, baking powder, salt, and black pepper in a separate bowl.
• Stir in the dry ingredients until well combined with the potato mixture.
• Stir in the almond milk until the batter is smooth.
• In a large skillet over medium heat, heat the olive oil.
• Cook until golden brown, about 3-4 minutes per side, with spoonfuls of the potato mixture in the skillet.
• Serve the potato pancakes with unsweetened applesauce on the side.

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