Unbelievably Easy Plant-Based Recipes For A Clean and Healthy Diet, Shipped Right to Your Door
Vegan Braised Tofu Recipe
This Vegan Braised Tofu recipe is a tasty and simple plant-based meal that is ideal for a busy weeknight. The tofu is seared first to give it a nice texture, then simmered in a savory sauce with vegetables until it's flavorful. Serve it with rice or noodles for a full meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Cook until the tofu is browned on both sides, about 3 minutes per side.
- Set the tofu aside after removing it from the skillet.
- In the skillet, combine the sliced onion, minced garlic, and sliced red bell pepper.
- Cook, stirring occasionally, for 5-7 minutes, or until the vegetables are tender.
- Whisk together the vegetable broth, soy sauce, hoisin sauce, and cornstarch in a small bowl.
- Bring the sauce to a boil in the skillet with the vegetables.
- Reduce the heat to low and reintroduce the tofu to the skillet.
- Simmer for 10-15 minutes, or until the sauce thickens and the tofu is thoroughly heated.
- Season to taste with salt and pepper.
- Serve immediately, topped with sesame seeds and green onions.
Sugar Free Vegan Honey
Barilla Vegan Oven-Ready Lasagna
Epic Vegan Quick And Easy Meals
Vegan Tofu Bolognese with Tri-Color Noodles Recipe
Vegan Tomato Soup with Peas, Carrots and Penne Recipe
Vegan Banana Bread Recipe
Vegan Baked Squash with Olives Recipe