Vegan Braised Tofu

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Vegan Braised Tofu Recipe

This Vegan Braised Tofu recipe is a tasty and simple plant-based meal that is ideal for a busy weeknight. The tofu is seared first to give it a nice texture, then simmered in a savory sauce with vegetables until it's flavorful. Serve it with rice or noodles for a full meal.

Ingredients

• Season with salt and pepper to taste
• 1 teaspoon cornstarch
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 2 tbsp hoisin sauce
• 2 tbsp vegetable oil
• 1 cup vegetable broth
• Garnish with sesame seeds and green onions
• 1 block of firm tofu, sliced
• 1 onion, sliced
• 2 tbsp soy sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Cook until the tofu is browned on both sides, about 3 minutes per side.
• Set the tofu aside after removing it from the skillet.
• In the skillet, combine the sliced onion, minced garlic, and sliced red bell pepper.
• Cook, stirring occasionally, for 5-7 minutes, or until the vegetables are tender.
• Whisk together the vegetable broth, soy sauce, hoisin sauce, and cornstarch in a small bowl.
• Bring the sauce to a boil in the skillet with the vegetables.
• Reduce the heat to low and reintroduce the tofu to the skillet.
• Simmer for 10-15 minutes, or until the sauce thickens and the tofu is thoroughly heated.
• Season to taste with salt and pepper.
• Serve immediately, topped with sesame seeds and green onions.

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