Vegan Red Lentil Soup

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Vegan Red Lentil Soup Recipe

This Vegan Red Lentil Soup is a filling and nutritious lunch or dinner option. It's high in protein and flavor, and it's simple to prepare.

Ingredients

• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1 cup red lentils
• 1/4 teaspoon cayenne pepper
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 onion, chopped
• 1 can diced tomatoes (14 1/2 oz)
• Season with salt and pepper to taste
• 1 teaspoon ground cumin

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Rinse the lentils and set them aside.
• Warm the olive oil in a large pot over medium heat.
• Cook until the onion and garlic are softened, about 5 minutes.
• Cook for an additional 1-2 minutes after adding the cumin, coriander, cinnamon, and cayenne pepper.
• Stir in the lentils, vegetable broth, and diced tomatoes to combine.
• Bring to a boil, then reduce to a low heat and continue to cook for 20-25 minutes, or until the lentils are tender.
• Stir in the lemon juice and season with salt and pepper to taste.
• Serve immediately and enjoy.

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