Vegan Donuts with Sprinkles

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Vegan Donuts with Sprinkles Recipe

These vegan donuts are light and fluffy, with colorful sprinkles. They're ideal for any occasion and will satisfy your sweet tooth without containing any animal products.

Ingredients

• 2 tsp baking powder
• 1/4 cup vegan sprinkles
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup sugar
• 1/4 tsp salt
• 3/4 cup almond milk
• 1/4 cup vegetable oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Combine the flour, sugar, baking powder, and salt in a mixing bowl.
• Stir in the almond milk, vegetable oil, and vanilla extract until thoroughly combined.
• Stir the vegan sprinkles into the batter gently.
• Grease a donut pan and spoon the batter into each mold, about 3/4 full.
• Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
• Remove the donuts from the oven and set aside for 5 minutes before removing them from the pan.
• When the donuts are completely cool, sprinkle with more sprinkles.
• Enjoy your vegan sprinkled donuts.

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