Vegan Cashew Flour Biscuits

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Vegan Cashew Flour Biscuits Recipe

These vegan cashew flour biscuits are a tasty and nutritious replacement for traditional biscuits. They are simple to make and require only a few simple ingredients. They're ideal for breakfast or a snack.

Ingredients

• 1/4 cup coconut sugar
• 1/4 cup non-dairy milk
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup coconut oil, melted
• 2 cups cashew flour
• 1 teaspoon apple cider vinegar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Whisk together the cashew flour, coconut sugar, baking powder, baking soda, and salt in a mixing bowl.
• To the dry ingredients, add the melted coconut oil, nondairy milk, and apple cider vinegar and mix until a dough forms.
• Roll out the dough to about 1/2 inch thick on a floured surface and cut out biscuits with a biscuit cutter or the rim of a glass.
• Bake the biscuits for 12-15 minutes, or until lightly golden on top, on a baking sheet lined with parchment paper.
• Allow to cool for a few minutes before serving after removing from the oven.

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