Vegan Zucchini Pancakes

Suggested Cookware

Made from Inactive Yeast and Loaded with Essential Vitamins and Minerals

View on Amazon

Vegan Zucchini Pancakes Recipe

These Vegan Zucchini Pancakes are a delicious and healthy way to start the day. They're loaded with grated zucchini, which adds a healthy twist to the traditional pancake recipe.

Ingredients

• 1/2 cup non-dairy milk
• 1/2 tsp black pepper
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon apple cider vinegar
• 1/2 tsp salt
• 2 tbsp olive oil
• 1/2 cup chickpea flour
• 2 medium zucchinis, grated
• 1/4 cup nutritional yeast

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Combine the grated zucchini, all-purpose flour, chickpea flour, nutritional yeast, baking powder, salt, and black pepper in a large mixing bowl.
• Whisk together the nondairy milk, apple cider vinegar, and olive oil in a separate bowl.
• Pour the wet ingredients into the dry ingredients and stir well to combine.
• Heat a small amount of oil in a nonstick skillet over medium-high heat.
• For each pancake, spoon 1/4 cup batter onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
• Repeat with the rest of the batter.
• Warm pancakes should be served with your favorite vegan butter and syrup.

Vegan Accessories

The Vegan Cookbook

Vegg - Vegan Egg Yolk Substitute

The Essential Book Of Vegan Bakes

Beyond Meat Plant-Based Vegan Jerky

Vegan Recipes

Vegan Zucchini Casserole with Pesto Recipe

Vegan Polenta Lemon Cakes Recipe

Vegan Tofu, Pumpkin and Plums Recipe

Vegan Chickpea Flour Cakes Recipe