Posted by Roger Springer
Vegan CookbooksAfro-Vegan: Farm-Fresh African, Caribbean And Southern Flavors
Afro-Vegan: Farm-Fresh African, Caribbean And Southern Flavors
A game-changing cookbook that celebrates the rich and diverse flavors of African, Caribbean, and Southern cuisine, with vegan twists on classic dishes. Bryant Terry, author and chef, shares over 100 recipes using fresh, seasonal, and locally sourced ingredients, including plant-based versions of traditional favorites like gumbo, jambalaya, and fried okra. Afro-Vegan is a must-have for anyone looking to explore the delicious world of vegan cooking with a cultural twist. It features vibrant photography and engaging storytelling.
Suggested Vegan Accessories
Vegan Recipes
Vegan Falafel and Pita Bread Recipe
Vegan Couscous and Chickpeas Recipe
Vegan Blueberry Coconut Ice Cream Recipe
Vegan Spicy Kimchi with Potatoes Recipe
Vegan Macaroni and Cheese Recipe
Vegan Watercress Salad with Chickpeas Recipe