Posted by Roger SpringerVegan Cookbooks
Afro-Vegan: Farm-Fresh African, Caribbean And Southern Flavors
A game-changing cookbook that celebrates the rich and diverse flavors of African, Caribbean, and Southern cuisine, with vegan twists on classic dishes. Bryant Terry, author and chef, shares over 100 recipes using fresh, seasonal, and locally sourced ingredients, including plant-based versions of traditional favorites like gumbo, jambalaya, and fried okra. Afro-Vegan is a must-have for anyone looking to explore the delicious world of vegan cooking with a cultural twist. It features vibrant photography and engaging storytelling.
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